FOOD MENU

Sharing is best with our menu.

The food comes out of the kitchen as it's ready, so it will be a steady flow for you to enjoy together.

Consider sharing the nibbles, sharing the antipasti & pasta, then follow up with one of our secondi plates.

Enjoy your food! 

For parties over 10 people, we advise a feasting menu from £45 per head, where the food flow out and you can chat and concentrate on having a lovely time together.

Nibbles

Focaccia with Rosemary & Olive Oil (v,vg) £4.50

Carpaccio of Candied Beetroot, served with Gorgonzola Dolce, drizzled with Honey & Lemon £4.50

Black Olive Tapenade served with Crostini (v,vg) £5.00

Meatballs in Tomato sauce with Parmigiano £7.00

Porcini Arancini with Garlic Aioli (v) £8.00

Antipasti

Jerusalem Artichoke Puree with Jerusalem Artichoke Crisps & Parsley Oil (gf,v,vg) £8.75

Roasted Aubergine with Dehydrated Raisins , Rocket , Chilli Drizzled with house Dressing (vg, v,gf) £9.50

Deep Fried Calamari with Sweet Chilli Sauce £11.50

Buffalo Mozzarella with Caramelised Orange, Toasted Fennel Seeds drizzled with Honey, Topped with Fresh mint (v,gf) £9.50

Capiccollo Cured in Spiced Paprika topped with Pickle Cauliflower & Purple Cauliflower, Dressed with Condementa Extra Virgin Olive Oil (gf) £12.00

Smoked Cauliflower Puree Dressed with Chimichurri Served with Focaccia (vg, v,gf) £9.00

Fresh Pasta  - (Main course for one or share as a middle course)

 gluten free pasta available upon request

Vegan Farfalle with Cavolo Nero & Hazelnut Pesto Topped with Pomodoro (v, vg, N) £13.50

Agnolotti filled with Roasted Squash, Gorgonzola Dolce, Sage & Butter Sauce £15.50

Linguini with Prawn Bisque £18.50

Tagliatelle Served with Sautéed Mushrooms, Taleggio, Mascarpone & Gorgonzola Dolce Sauce £17.50

Pappardelle with Slow cooked Beef Ragu & Parmigiano Reggiano £16.00

Secondi

250g Ribeye Steak served with Courgette Fries £29

Sharing Secondi  - (Ideal for 2 people to share)

recommended following nibbles, sharing plates & pasta

Purple Cauliflower served with Celeriac Puree, Topped with Chimichurri (gf,v,vg) £15.00

500g Pan Roasted Monkfish Tail served with Capers & A Prawn Bisque (gf) £38.00

500g 28-days aged Sirloin Steak topped with Chimichurri (gf) £45.00

Sides

Gluten Free (gf) options on request where *gf is shown

 Mix Leaf Salad with Extra Virgin Oil & Sea Salt (v,vg,gf) £3.50

Thick Cut Chips (gf,v,vg) £3.75

Panzanella Salad (v) £4.50

Courgette Fries £4.50

Sauces

Garlic Aioli (v,gf) £2.00

Beetroot ketchup (v,gf) £2.00

Bombetta sauce (v,vg,gf) £2.00

DRINKS MENU

Sparkling Wine

Nosecco (Non - Alcoholic Prosecco) - Bottle (750ml) £25.00

Prosecco Pitars - Bottle £33.00 (750ml) 125ml £7.50

Prosecco Rose - Bottle £36.00

Red Wine

Sangiovese Roccaverde, Rubicone - Bottle £27.50 , 500ml £19.00 , 250ml £10.90 , 175ml £7.25

Montepulciano D’Abruzzo , La tessa - Bottle £34.00 , 500ml £25.00 , 250ml £13.75 , 175ml £9.63

Negroamaro, Poggio Maru , Puglia - Bottle £34.00 , 500ml £25.00 , 250ml £13.75 , 175ml £9,63

Primitivo, Poggio Maru - Bottle £36.50

Susumaniello, Masca del Tacco, Puglia - Bottle £44.50 (owner recommends)

Barolo , Marchesi, Piedmont, 2017 Bottle (750ml) - £90.00

Brunello di Montalcino , Il Palazzone, Montalcino 2013 - Bottle £110.00

Barbaresco , Produttori di Barbaresco, Piemonte - 3L bottle £325.00

White Wine

Trebbiano D’Abruzzo Spinelli - Bottle £26.00 500ml £19.00 250ml £10.90 175ml £8.00

Ribolla Gialla Pitars - Bottle £32.00 500ml £23.50 250ml £12.00 175ml £8.00

Sauvignon Pitars - Bottle £33.00

Gavi di Gavi Dario Barbagliò -Bottle £38.00

Incrocio Bruni Sauvignon/Verdicchio , Vignamato - Bottle £38.00

Sancho Garces Rioja Viura - Bottle £42.00 (Vegan)

Rose Wine

Primitivo Rose Poggio Maru - Bottle £36.50, 500ml £24.00, 250ml £12.95, 175ml £9.25

Rosanto Frizzante Finamore - Bottle £31 (750ml), 125ml £6.75 (owner recommends)

Susumaniello Masca Del Tacco Puglia £44.50

Beers

Moretti Pint £6.50

Perone Bottle 330ml £5.75

Non - Alcoholic Peroni £4.50

Non - alcoholic drinks

Orange, Cranberry , Pineapple juice, Tropical Fruit - £2.75

San Pellegrino Aranciata Lemonde £3.75

Diet Coke , Coca Cola (330ml) £3.75

Non - alcoholic Gin & Tonic £7.50

After dinner drinks

Limoncello / Arancello 50ml £4.75

Sambuca £6.50

Vecchia Romagna Brandy , Amaro Del Capo , Strega , Disaronno 25ml £7.00

Grappa Cividina 25ml £9.50

Grappa Amarone 25ml £9.50

Zibibbo 12ml £8.80 / Bottle 500ml £25.00

Christmas Menu

ANTIPASTI

Porcini Arancini with Garlic Aioli and Parmigiano Reggiano (v)

50/50 Selection of Cured Meats and Cheese (Pork Tenderloin, Spicy Salami, Speck, Young Pecorino, Cow’s

Milk Sardiana Blue Cheese, Organic Aged Ricotta)

Con Cambo Artichoke, Dehydrated Raisins with Pomegranate & Gem (gf,vg,v)

Beetroot Cured Salmon with Orange Segments Micro Parsley & Pickled Red Onion (gf)

PASTA

Pappardelle with Slow Cooked Beef Ragu Parmigiano Reggiano

Lamb, Chilli & Capper Ravioli Served with Red Wine Sauce

Linguini with Prawn Bisque & Citrus Butter

Vegan Tagliatelle with Black Cabbage, Toasted Hazelnut Pesto & Semi Dried Tomatoes (v,vg,N)

SECONDI

400-600g Butterflied Whole Seabass with Salsa Verde, Cherry Tomato & Black Riviera Olives (gf)

Slow Roasted Porchetta with Spiced White Bean Ragu, Topped with Salsa Verde (gf)

Smoked Celeriac with Tripple Cooked Celeriac Steak, Topped with Walnut Butter (gf,v,vg,N)